On the first Sunday of every month at 10:00 am we will explore different recipes and foods of Jewish cultures from around the world. We will cook together, learn together and eat together. This will be a practical class as well as an educational class. Please come with an apron and an empty stomach, willing to try new foods.

Four classes with a maximum 16 people per class

Members $25 per class or $100 per semester,

Non Members $35 per class or $140 per semester

Semester two begins 28 August