Cook Jewish Be Jewish- Semester One
Past SessionsSunday, 3 July, 2016 • 27 Sivan 5776 - 10:00 AM - 12:30 PM - ACTJC
Sunday, 5 June, 2016 • 28 Iyyar 5776 - 10:00 AM - 12:30 PM - ACTJC
Sunday, 3 April, 2016 • 24 Adar II 5776 - 10:00 AM - 12:30 PM - ACTJC
Sunday, 6 March, 2016 • 26 Adar I 5776 - 10:00 AM - 12:30 PM - ACTJC
Sunday, 7 February, 2016 • 28 Shevat 5776 - 10:00 AM - 12:30 PM - ACTJC
On the first Sunday of every month at 10:00 am we will explore different recipes and foods of Jewish cultures from around the world. We will cook together, learn together and eat together. This will be a practical class as well as an educational class. Please come with an apron and an empty stomach, willing to try new foods.
CLASS ONE - February 7: Cooking Laffa with hummus, hilbeh, schug, hot carrot salad
CLASS TWO - March 6: Cooking Pierogi and Gefilte Fish
CLASS THREE - April 3: Cooking Selection of Charoset Dishes, Chicken Soup & Kneidlach
CLASS FOUR - June 5: Cooking Falafel and variety of Israeli salads
CLASS FIVE - July 3: Cooking Roast Chicken and Cholent
Maximum 16 people per class
Two Semesters of 5 classes each
Members $25 per class or $100 per semester,
Non Members $35 per class or $140 per semester
Semester one begins February 7th
Semester two begins August 7th
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Fri, 26 April 2024 18 Nisan 5784